Rejuvenating face pack that has a therapeutic effect while reaffirming the skin. It contains polyphenols and vitamin A, powerful antioxidants that neutralise free radicals responsible for ageing. The toning and astringent effect of tannins firms up the skin. Recommended for use on the face and neck. The aim is to refine the skin helping to eliminate dead cells.
Hydrating and toning. It counteracts skin peeling and helps to detoxify the skin thanks to the phenols contained in the chocolate.
The active ingredients sterile cholesterol, carbohydrates, lipids, calcium, iron, phosphorus and copper, are antioxidants and improve skin hydration. They do so by counteracting stress, malnutrition, the damaging effects of the sun, tobacco and pollution, while restoring skin elasticity and delaying the appearance of lines, marks and flaccidity.
These active ingredients lighten the skin, improving texture and giving an even and soft complexion. It replenishes heat energy after sun exposure and remineralises the enzymatic metabolism of present trace elements.
USE: Topical. Single use. Thoroughly cleanse and exfoliate face before applying the face pack. Mix the product with water as shown on the label instructions. Apply and spread a thin and even layer over the face except for the eye contour area and leave to dry for 10 minutes. Then, remove the face pack carefully and do not rinse.
INGREDIENTS (INCI): Solum diatomeae, Calcium Sulfate, Sodium Phosphate, Algin, Theobroma Cocoa Extract *, Parfum, Cl 77491, CL 77499
ACTIVE INGREDIENTS : Theobroma Cocoa Extract *
*Sourced from organic farming
“...recover skin elasticity after only a few days...”
AVAILABLE IN: 20 grs.
CERTIFICATES: 
Did you know?
COCOA: is made up of lipids (cocoa butter); Carbohydrates (starch, pectins and sucrose); Proteins (mainly free amino acids); Minerals (calcium, potassium, iron and magnesium); Vitamins (mainly A, that aids tissue development), phenolic compounds (flavonoids); pure alkaloids, that give chocolate its stimulating effect and Phenethylamine, a molecule found in the brain, responsible for the anti-stress effect and the sensation of euphoria after eating chocolate.
POLYPHENOLS: usually give fruits and plants their colour and flavour. They are the most abundant antioxidants in the diet and benefit health through various mechanisms of gene activation in our body. There are thousands of polyphenols such as catechins, tannins, flavonols etc, which can be found in products such as red wine, green tea and cocoa. They have powerful antioxidant, anti-inflammatory and anti-glycation actions (they can reduce damage and deterioration caused by the effect of sugar on proteins). They also have prolongevity properties.
VITAMIN A: is a liposoluble nutrient that occurs in the natural state in two different forms, active vitamin A and provitamin A or carotene. Vitamin A aids growth and repair of body tissue as well as keeping the skin soft, supple and healthy.